Apricot Almond Marzipan Stollen

Apricot Almond Marzipan Stollen is an unconventional version of a classic German fruit bread with a special, rich and decadent filling!   Stollen has an unique place among the world’s best baked treats. And that is for a good reason, … Continued

Tahini Orange Chocolate Marble cake

Tahini Orange Chocolate Marble Cake – a moist scrumptious cake with a buttery tender crumb, but with “no” butter and only a fraction of saturated fat!   I have been mulling the idea of baking with alternatives to butter, which … Continued