Tangy and Spicy Red Pepper Walnut Chutney

Tangy and Spicy Red Pepper Walnut Chutney – dip into this delicious smoky flavored chutney packed with antioxidants, omega-3 fats and phytochemicals.   The sweet smoky roasted red bell peppers, tart lemon juice, earthy creaminess of walnuts and aromatic spices … Continued

Baked Eggplant Salad with Chermoula

Baked eggplant salad with chermoula is a stunningly lip smacking salad. For 73 calories a serving, it is a pretty good source of phytochemicals and other nutrients. I love eggplants. And it has something in common with me – it … Continued