Tahini Creamed Yellow Squash with Caramelized Shallots

Tahini Creamed Yellow Squash with Caramelized Shallots – a flavor and nutrient packed alternative to mashed potatoes that is lower in carbs, high in fiber and healthy fats!   I served this awesome velvety creamed squash with this Spicy Seared … Continued

Yogurt Chickpea Salad with Veggie Chips

Yogurt Chickpea Salad with Veggie Chips is inspired from the Levantine specialty – Fatteh. Packed with good nutrition, flavors and exotic taste! Fatteh is a popular dish of the Levant – consisting of layers of crushed crispy toasted flatbread, cooked … Continued

Sumac Caramelized Onion Mini Musakhan

Sumac caramelized onion mini musakhan is a slightly adapted version of the traditional and famous Palestinian dish – bursting with rich taste, flavor and antioxidants! Musakhan has been sometimes referred to as a national dish of Palestine. It is simple, … Continued

Tabbouleh Salad with Pine Nuts

Tabbouleh salad with pine nuts is a vegetarian dish of the eastern Mediterranean region. This raw salad is so light, lemony, minty, delicious and refreshing.   HEALTH BENEFITS   I could eat more of it and not feel so guilty … Continued