Here is a collection of the best cake recipes from my blog. These cakes are delicious, made from scratch, and truly impressive. The recipes include favorites from around the world, such as decadent chocolate cakes, easy pound cakes, and cakes with exotic flavors. Each one comes with a detailed tutorial to ensure your baking success. Let’s dive in!
Coconut Chocolate Cake
This cake has two indulgent layers— a moist chocolate base topped with a soft, chewy coconut layer that’s crisp and golden.
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Almond Flour Chocolate Cake
One of our most popular cakes, this decadent treat consistently receives rave reviews. It’s intensely chocolatey with a hint of almond flavor.
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Lemon Poppy Seed Cake
This tender, buttery cake is loaded with poppy seeds, lemon zest, orange zest, and almond flour for a delightful citrus flavor.
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Persian Love Cake
A fan favorite, this cake is flavored with rose, cardamom, and saffron. Readers often tell us it’s the best Persian Love Cake recipe they’ve tried!
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Honey Cake (Honigkuchen)
Made with honey, warm spices, and chocolate, this is a perfect quick yet impressive holiday treat, though it’s wonderful any time of the year.
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German Stollen
Make your own homemade German stollen with this easy recipe, complete with a video tutorial for this iconic holiday bread.
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Sacher Torte
This modern take on the classic Austrian cake is easier to make but retains all the rich, indulgent flavors. The cake has a perfect crumb, is layered with apricot jam, and topped with a chocolate ganache.
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German Apple Cake (Apfelkuchen)
A simple yet elegant cake that’s perfect for tea time. This German classic is as delicious as it is beautiful.
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Almond Pound Cake
With a buttery, tender crumb and a marzipan-like flavor from the abundance of almonds, this cake is finished off with a rich chocolate glaze for extra decadence.
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Mango Cake With Whipped Cream
No need to wait for summer to enjoy this tropical treat! This cake uses readymade mango pulp, making it easy to enjoy any time of year. You only need some fruit pieces for the filling, so simply drain the frozen mango before using it.
Get the Mango Cake Recipe
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