Barley porridge with blueberries is a tasty and wholesome breakfast topped with nutrient rich berries, walnuts, dates and a drizzle of honey. This is sure to give you a healthy and happy start to take on the challenges of the day!!
WHAT IS TALBINA?
This barley porridge is inspired by Talbina, a whole grain porridge of middle eastern origin that is prepared with ground barley, milk and honey. In the recipe here I have further added roasted blueberries, walnuts and dates.
More healthy and tasty breakfast ideas you may like:
- Moroccan Eggs in Tomato Sauce
- Rustic German Apple Pancake
- Mushroom Spinach Rep Pepper Kuku (Persian Frittata)
- Best Egg Paratha (Omelette Stuffed Paratha)
HEALTH BENEFITS – BARLEY BREAKFAST
Is Barley Good for Health?
Barley has several nutritional benefits. It is rich in Beta Glucan, the same fiber that is in oats. Beta Glucan is well known for its cholesterol lowering effect. It is very beneficial for intestinal health. It provides bulk for regularity and facilitates the production of short chain fatty acids that maintain a healthy colon.
When consumed regularly as part of a healthy diet, it can be protective against heart ailments, cancers, diabetes and such. Barley has been shown to promote better blood sugar control and insulin response.
And I cannot say enough about the antioxidant rich blueberries and walnuts, that are an excellent source of omega-s fatty acids, phytonutrients, antioxidants and known for anti-inflammatory potential.
Is Barley Porridge Good for Weight Loss?
This barley porridge is so satiating and filling. Therefore it can be effectively included in a weight loss regimen, keeping honey to a minimum. Actually the blueberries, milk and small amount of dates are all sweet enough.
Barley porridge is a great alternative to oatmeal and works very well as a hearty breakfast. For more nutrition information about barley check out this post on Persian Creamy Barley Soup.
TIPS: How to Make Barley Porridge
- I find it easiest to just grind the barley and store it in a container. Whenever I need to make some porridge I just scoop out some ground barley.
- When cooking the barley porridge, I first like to cook it with a little bit of water to make a thick paste and then add the milk and cook it further. I feel this helps cook the porridge better.
- If you want to speed up the cooking time you can mix in some water or milk and pre-soak it.
- You could even soak the ground barley overnight in milk and cook it quickly to make your overnight barley porridge.
- Using a slow cooker to make the barley porridge would also be a great idea. It will result in a really creamy texture, kind of like rice pudding.
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This post was first published on 4th January, 2016 and has been updated.
Barley Porridge with Blueberries
Ingredients
- 1/4 cup pearl barley coarsely ground
- 1/2 cup water or milk
- 1 cup milk reduced fat
- 1 tbsp walnuts chopped
- 1 tbsp dates chopped
- 2 tbsp blueberries or more (oven roasted)
- Honey to taste
Instructions
- Process barley in coffee/nut grinder until it is slightly coarse.
- Dissolve barley in water and mix it well. Cook the mixture just briefly.
- Add 1 cup of milk and cook it on medium just like cooking steel cut oats. More milk may be added for the desired consistency.
- Meanwhile roast the blueberries in a single layer in an oven-proof baking dish at 400°F for about 8-10 minutes, until the blueberries just start to release their juices.
- Sprinkle the walnuts and dates. Spoon over the blueberries with its juices.
- Drizzle with honey to taste.
Heather
June 18, 2019 at 2:57 amI have been looking for an alternative to porridge because I really don’t like it at all but I want a healthy breakfast. I love this barley porridge! The only things I did differently was, dry roast the barley grains in the oven before grinding them and cook entirely in water not milk. IMHO all grains taste better after dry roasting. I am going to try this in a slow cooker next. Thanks!
Roxana Begum
June 18, 2019 at 4:57 pmThank you Heather for sharing this great tip. I like roasting rolled oats too. Porridge in slow cooker turns so creamy.
STEPHANIE COOPER
April 30, 2019 at 1:23 pmReally good! My 11th month old loves it and my 6 year old requested it for breakfast after tasting it. I didn’t add the toppings as in the recipe, however it is still good. Thank you
Adrianne
April 3, 2019 at 1:42 pmHello I have an entire bag of ground barley and would love to try this recipe. How would you recommend to make this with a slow cooker?
Roxana Begum
April 3, 2019 at 8:03 pmI havent tried in slow cooker but couple hours on high or 3 hours or more on low setting may work.