Here are some of the best lamb recipes, packed with flavor, made from scratch, and using whole foods. I've selected these from the top Indian, Persian, Middle Eastern, and Mediterranean cuisines. Whether you're looking for a reliable classic lamb recipe or a unique new dish to try, I have some excellent choices for you. Let's dive in.
Bhuna Gosht (Pan Roasted Meat)

Bhuna Gosht is a scrumptious Indian pan-roasted meat dish. This recipe features perfectly spiced and browned meat chunks that are tender and flavorful, like birria and shawarma.
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Lamb Biryani

If you want an easy lamb biryani recipe, this is the one. It's a Hyderabadi-style biryani made by marinating tender lamb, then layering it with fluffy basmati rice, aromatic spices, and fried onions.
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Grilled Lamb Chops (Persian, Shishlik)

These Persian grilled lamb chops never fail to impress. The meat is marinated in a Persian-style marinade, and the technique ensures the chops are nicely seared on the outside and juicy on the inside.
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Roast Lamb Shawarma

Roast lamb shawarma may be one of the best lamb recipes I've made. It's a readers favorite, and with this recipe, you can make a large batch of shawarma that is tender, aromatic, and with an authentic flavor.
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Khoresh Bademjan (Eggplant Stew)

Another popular lamb recipe from the blog is this Persian eggplant stew, known as Khoresh bademjan. It's hearty and super delicious, perfect with saffron rice and tahdig (Persian rice crust).
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Kotlet (Persian Meat Patties)

These Persian lamb meat patties, known as Kotlet, are a must-try recipe. Made with spices and aromatics, they are perfectly flavored and pan fried to juicy perfection. This recipe will be a keeper.
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Braised Lamb Shanks (Persian Style)

I get rave reviews for these easy braised lamb shanks, slow-cooked in a delightful sauce with Persian spices, lemon juice, saffron, and herbs. They’re sure to impress any lamb lover.
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Hyderabadi Haleem Recipe

One of India's renowned delicacies, Haleem is a savory porridge made with meat, wheat, and lentils. It's a wholesome one-pot dish that is both tasty and nourishing.
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Lubia Polo (Persian Green Bean Rice)

If you love lamb and rice, this Lubia Polo (green bean rice) is for you. It doesn’t get any easier than this to make a one-pot meal that is both comforting and magical. It's perfect for a weeknight dinner or a festive menu.
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Moroccan Lamb Stew

Finally I have this spectacular Moroccan lamb stew made with a variety of vegetables. It's colorful, flavorful, and satisfying, especially served with couscous.
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