Simmering Recipes
-
Chana Dal (Restaurant Style)
-
Spicy Spaghetti Squash with Chicken
-
Vegetarian Barley Soup (Ash-e Jow)
-
Koshari (Egyptian National Dish)
-
Barley Porridge with Blueberries
-
Salad Olivieh (Chicken Potato Salad)
-
Vegetable Upma With Cauliflower
-
Zucchini Stew with Chicken (Khoresht Kadoo)
-
Cream of Barley Soup (Soup Jo)
-
Abgoosht (Meat and Potato Soup)
-
Hyderabadi Haleem Recipe
-
Kheer (Indian Rice Pudding)
-
Ash Reshteh (Persian Noodle Soup Recipe)
-
Spicy Lentil Salad with Avocado
-
Yogurt Soup with Chickpeas and Barley
-
Dal Recipe (Indian Lentil Curry)
-
Moroccan Lamb Stew & Cauliflower Couscous
-
Creamy Leek Avocado Soup (Leeks Soup)
-
Vegetarian Manti (Mushroom Dumplings)