Appetizer Recipes

Grill: Roast eggplants on charcoal or gas grill for 20 to 30 minutes, turning them slowly in between, until skin turns darker and shrinks.
Broil: Cut eggplants lengthwise into halves and place the cut side down on a foil lined baking sheet. Place on the second rack and broil until skin turns darker and shrinks, about 20 minutes.
Stovetop: Peel the eggplants completely, only some stripes or leave the skin on if you don’t mind it. Cut the eggplants into small pieces. Steam on high heat until soft or cook in a pan with some water until soft and mushy.

If you want some wonderfully DELICIOUS appetizers, we've got you covered. Whether you are looking for an appetizer recipe for a party, celebration, family gathering or a big game, find the best recipes for dips, patties, pinwheels, pastries, finger foods and more.

From Samosa Pastry to Tabbouleh Bites to Swiss Chard Fatayer (Turnovers) to sumptuous Tuna Melt Crescent Ring choose from quick, easy or sophisticated delicacies.