Vegetarian Recipes

Apricot Almond Marzipan Stollen

Yogurt Egg Bake (High Protein, Persian Kuku)

Kuku Sabzi (Persian Herb Frittata)

Mirza Ghasemi (Eggplant Eggs)

Mushroom Spinach Frittata

Rose Water Pudding (Two Ways)

Chocolate Hazelnut Rolls (Soft & Fluffy)

Red Pepper Chutney With Walnuts

Moong Dal Recipe (Two Ways)

Masala Chai Recipe

Almond Flour Chocolate Cookies (Levain-Style, Maple Sweetened)

Nussecken Chocolate Hazelnut Bar Cookies

Chocolate Hazelnut Spread (Maple Syrup & Date Variations)

Lebkuchen Recipe

Mirchi Ka Salan (Pepper Curry)

Mushroom Biryani

Vegetarian Biryani (High Protein)

Pineapple Cake (Butterfly Cake)

Cream of Barley Soup (Soup Jo)

Creamy Leek Avocado Soup (Leeks Soup)

Asian Roasted Eggplant

Dal Palak (Spinach Dal)

Maamoul (Date Filled Cookies)

Mediterranean White Bean Soup

Spinach Feta Pan Pizza

Vanillekipferl (Vanilla Crescent Cookies)

Cake Yazdi (Cardamom Rosewater Cupcakes)

Chickpea Cookies (Nan Nokhodchi)

Persian Rice Cookies

Mustard Greens Soup With Spinach

Zucchini Frittata (Kuku Kadoo)

Date Shake (4 Ways)

Pomegranate Salsa Dip With Cream Cheese

Moroccan Eggs in Tomato Sauce (Shakshuka)

Turkish Spinach and Cheese Borek

Sheer Khurma (Date-Sweetened Seviyan)

Chia Mahalabia with Pistachios

Almond Pudding (Keskul)

Bagara Baingan (Eggplant Curry)

Spinach Egg Stuffed Portobello Mushrooms