Vegetarian Recipes

Kuku Sabzi (Persian Herb Frittata)

Spinach Egg Stuffed Portobello Mushrooms

Vegan German Potato Salad

Vegetarian Barley Soup (Ash-e Jow)

Healthier German Apple Pancake

Cranberry Orange Quark Stollen

Doogh Persian Yogurt Drink

Saffron Tea (3 Ways) & Benefits

Mast-o-Khiar (Cucumber Yogurt Salad)

Persian Shallot Yogurt Dip (Mast-O Musir)

Pickled Cucumber Salad (Asian Style)

Eggplant Chickpea Patties

Koshari (Egyptian National Dish)

Barley Porridge with Blueberries

Pineapple Cupcakes (Butterfly Cupcakes)

Zaalouk (Moroccan Eggplant Dip)

Vegetable Upma With Cauliflower

Tangy and Spicy Walnut Red Pepper Chutney

Coconut Mango Smoothie Bowl

Cream of Barley Soup (Soup Jo)

Rose, Citrus, Berry and Apple Homemade Tea

Oatmeal Banana Bread Muffins

Pomegranate Salsa Dip With Cream Cheese

Crispy Potato Samosa Pastry

Ash Reshteh (Persian Noodle Soup Recipe)

Eggplant Yogurt Salad with Pita Chips (Fatteh)

Spicy Lentil Salad with Avocado

Yogurt Soup with Chickpeas and Barley

Chocolate Date Avocado Truffles

Spinach Feta Pan Pizza

Dal Recipe (Indian Lentil Curry)

Creamy Leek Avocado Soup (Leeks Soup)

Melon Popsicles with Rose Water

Healthy Strawberry Shortcake Bars

Ayran (Turkish Yogurt Drink)

Baghali Polo (Persian Dill Rice)

Low Carb Cauliflower Pizza

Sprouts Salad with Coconut (Sundal)

Mushroom Spinach Frittata

Persian Mulberry Marzipan Candy (Toot)