Here's a collection of flavorful recipes using ground meat. With this versatile ingredient, you can easily make kabobs, appetizers, stews, soups, rice dishes, and more. I've included traditional favorites and new creations from a variety of cuisines. Let's get started!
Kabab Tabei (Ground Beef Kabobs)
Kabab Tabei is one of the quickest and easiest way to enjoy a delicious Persian-style kabob. No grill or skewers needed.
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Keema (Ground Beef Curry)
Hyderabadi keema curry is made with ground beef and potatoes. This quick and easy dish brings restaurant-quality Indian curry to your table.
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Kabob Koobideh (Ground Meat Kabob)
Kabob Koobideh are a Persian kabob perfection. Here is a tutorial using minimal ingredients for the most juicy and flavorful ground meat kabobs.
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Kofta Curry (Beef Meatball Curry)
This kofta curry is always a hit. It is a delicious dish of succulent meatballs in an aromatic and creamy sauce.
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Lubia Polo (Persian Green Bean Rice)
Lubia Polo is Persian green bean rice. This is one of the easiest ways to make a complete meal that also tastes fabulous.
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Meat Patties with Potatoes (Cutlets)
These meat patties with potatoes are known as beef cutlets in India. They are incredibly delicious and can be served as an appetizer or part of a meal.
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Kotlet (Persian Meat Patties)
This is one of my favorite ways to use up ground meat. Persian Kotlets are a
flavorful, make-ahead, and freezer-friendly option.
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Turkish Style Stuffed Meatballs
These stuffed meatballs are an inspired version of a Turkish dish—Pasha’s Kofta. They are succulent and packed with flavor.
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Keema Naan Recipe
Think of naan stuffed with spiced ground meat—that is Keema Naan. Bursting with Indian flavors, this is a must-try.
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Adas Polo (Persian Lentil Rice)
This delicious Persian lentil rice is topped with raisins, dates and barberries. Easy to make, and even better with spiced ground meat.
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