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    Home » Recipes » Course » Breakfast

    Cashew Homemade Granola Clusters

    Published March 28, 2022 | Updated September 28, 2022 By Roxana Begum | 8 Comments This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases.

    Jump To Recipe
    Different views of homemade granola served in a bottle and in a plate.

    Delicious homemade granola that is so aromatic with cardamom and full of chunky cashew clusters. It tastes heavenly and is so healthy. Enjoy it with milk and fresh fruit. Makes an excellent homemade gift that will be loved by all.

    Beautiful mornings start with such delicious things - Oatmeal Banana Bread Muffins and Carrot Pancakes with Pineapple and Coconut.

    Overhead view of homemade granola on a white plate and also served with milk in a blue bowl.

    Homemade Granola

    Make this granola and your whole house will smell like dessert. It is just fabulous. And anyone who is familiar with South Asian and Middle Eastern sweets and desserts will know what I am talking about.

    Enjoy it with milk and it will feel like you are having a dessert for breakfast while being perfectly nutritious. I have had so many compliments for this recipe. You will love it!

    If you have never made homemade granola then you must try this. It is so easy and better than even the best granola mixes you can find in health food stores.

    Homemade granola gives you the flexibility to be creative and make your own flavor combinations. It is so much cheaper, easier and can be made fresh as needed.

    Store bought granola is expensive, has too many fillers, high in sugar and often contains unhealthy ingredients.

    Homemade granola with cashews and cardamom filled in a glass bottle.

    How to Make Homemade Granola

    Below is a brief overview. Full recipe is at the end of the blog post.  

    1. Dry Ingredients: Preheat oven. Take all dry ingredients in a large mixing bowl.
    2. Wet Ingredients: Whisk wet ingredients and add to dry ingredients.
    3. Combine it all very well.
    4. Transfer mixture to baking sheet and press it down.
    5. Bake until lightly toasted and aromatic. Remove from oven and let cool. Break it up into chunks.
    6. Serve or Store in an airtight container.
    Step by step preparation of granola with cashews and cardamom.

    Homemade Granola Ingredients

    Best Oats for Granola

    The best kind of oats to use for granola are the rolled oats or old fashioned oats. These are whole oats that are steamed and rolled. They are less processed than the quick cooking oats.

    Whole oats are a good source of fiber, protein, vitamins, minerals and antioxidants. Oats are considered very healthy because of how they moderate blood glucose and cholesterol levels.

    However, the processing of oats is also to be considered. The steel cut oats are the least processed, followed by the rolled oats and then the instant or quick oats.

    Rolled oats have a lower glycemic load, slower release of sugar from the carbohydrates, resulting in a slow release of energy throughout the morning and helps keep one full longer. On the other hand, instant oats may sometimes have added sugars and unnecessary ingredients.

    Nuts and Seeds

    For this recipe I used cashew halves and some chopped or sliced almonds. You may also consider pistachios, walnuts or macadamia nuts.

    As for seeds, my favorite is green pumpkin seeds. But you can also use sunflower seeds. I add some hemp seeds for some extra protein and crunch. Chia seeds are another nutritious addition.

    Dried Fruits

    Here I chose raisins, sultanas, chopped dates, dried apples and prunes as that goes so well with the remaining ingredients to keep up with the eastern flavor profile I wanted to retain for this recipe.

    But feel free to experiment with other "unsweetened" dried fruit such as dried figs, dried apricots, dried cranberries etc. Because I wanted to make the granola clumpy I added the dried fruit right in the beginning. So it is important to bake at low temperature to prevent the fruit from getting burnt.

    Sweetener

    Real maple syrup is my favorite choice for sweetening granola. It gives homemade granola a delicious flavor and works better than honey.

    Oil

    Most often I use avocado oil or olive oil. But you can also use a little bit of coconut oil for a hint of flavor if you like. The fat helps crisp up and toast the granola.

    Egg whites

    The whisked egg whites help with making the granola clumpy. They also enhance the protein quality and quantity of this granola recipe.

    Spices and flavors

    I used quite a bit of ground cardamom in this homemade granola recipe. You may use less and increase as needed, if you prefer. Cardamom goes so well with cashews and the other dried fruits and nuts chosen here.

    You could also use hints of cinnamon and/or nutmeg. Be sure to use that pinch of salt. It will intensify the overall sweetness and flavor of the granola.

    Close up view of baked oat clusters served in a white plate.

    Homemade Granola Variations

    • Gluten-Free: Oats are often processed in facilities where other gluten containing products are processed. Therefore make sure to use certified gluten free oats.
    • Nut-Free: Skip the nuts and increase the amount of seeds and coconut flakes.
    • Vegan and Egg-Free: Skip the egg whites. If you still want to make the granola clumpy then make sure to compact the granola mixture very well before baking. And allow to cool completely after baking.

    Top Tips

    • To make it clumpy: line baking sheet with parchment paper, use whisked egg whites, compact the granola mixture well, bake at low temperature, press down once more before cooling, then cool completely.
    • To make it loose: You can skip the egg whites and don't need to follow the guidelines above. And can bake at 325 to 350 degrees F. Add the dried fruit in the end.
    • Allow the granola to cool completely for it to become fully dry.
    • How to store: Homemade granola keeps well for at least 3 to 4 weeks. It can be frozen for up to three months in a freezer safe bag. You may use vacuum sealed bags for better storage. Thaw the granola before serving.
    Front view of homemade granola with cashews and cardamom.

    More Healthy Breakfast Recipes

    • Barley Porridge with Blueberries and Walnuts
    • Soft Honey Wheat Rolls
    • German Apple Pancakes
    • Mango Chia Smoothie Bowl

    ★ DID YOU MAKE THIS RECIPE? PLEASE COMMENT AND GIVE IT A STAR RATING BELOW!

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    Homemade granola with cashews and cardamom stored in a glass bottle.
    5 from 5 votes

    Cashew Homemade Granola Clusters

    Delicious homemade granola that is so aromatic with cardamom and clumpy with chunks of cashews. It tastes heavenly and is so healthy. Enjoy this chunky breakfast with milk and fresh fruit. This simple and easy granola recipe using maple syrup makes an excellent homemade gift that will be loved by all.
    Prep Time10 mins
    Cook Time40 mins
    Total Time50 mins
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    Save for Later Saved!
    Course :Breakfast
    Cuisine :American
    Servings: 16 (one serving = ½ cup)
    Calories: 245kcal
    Author: Roxana Begum, PhD, RD

    Ingredients

    • 3½ cups rolled oats old fashioned
    • 1½ cups nuts (⅔ cashew halves, ⅓ chopped almonds)
    • ½ cup seeds pumpkin, sunflower, hemp etc
    • ½ cup coconut flakes dried
    • ⅔ cup dried fruit (raisins, sultanas, dates, prunes, dried apples)
    • ⅓ cup maple syrup
    • ⅓ cup olive oil light
    • 2 egg whites whisked
    • 1½ teaspoon green cardamom ground, fresh
    • 1 big pinch salt
    US Customary - Metric
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    Instructions

    • Preheat oven to 300 degrees F. Line a large baking sheet that is about 15 x 12 inches with parchment paper. Take all the dry ingredients in a large mixing bowl.
    • Whisk the wet ingredients and add to the dry ingredients and combine very well. You may use your hands or utensils that will help you combine it really well.
    • Transfer the mixture to the baking sheet and spread it into an even layer. Compact it by pressing down the mixture using your palms or a wide spatula.
    • Bake it for about 40 minutes until lightly toasted and aromatic.
    • Remove from the oven and allow to cool completely.
    • Break it up into smaller clumps and store it in an airtight container.
    • Granola keeps well for at least 3 to 4 weeks. It can be frozen for up to three months in a freezer safe bag. You may use vacuum sealed bags for better storage. Thaw the granola before serving.

    Notes

    1. Watch the time and temperature especially close to the end of baking time to prevent granola from getting burnt.
    2. Gluten-free oats: Check the package, as most oats are processed in facilities that process other gluten containing products.
    3. To make loose granola: Skip the egg whites and don't compact the granola. And bake at 325 to 350 degrees F. Add the dried fruit in the end.
    4. For other tips and serving suggestions, scroll up the page to the blog post.

    Nutrition

    Serving: 0.5cup | Calories: 245kcal | Carbohydrates: 25g | Protein: 6g | Fat: 14g | Saturated Fat: 3g | Cholesterol: 0mg | Sodium: 36mg | Potassium: 251mg | Fiber: 4g | Sugar: 7g | Vitamin C: 0.2mg | Calcium: 39mg | Iron: 1.8mg
    Tried this recipe?Mention @thedeliciouscrescent or tag #thedeliciouscrescent!

    More Oats Recipes

    • Date-Sweetened Banana Muffins
    • Almond Granola Bars (Energy Bars)
    • Oatmeal Banana Bread Muffins
    • German Blueberry Kuchen

    This post was first published on 13th March 2019 and has been updated with video, process pictures, formatting, tips and additional enhancements.

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    Reader Interactions

    Comments

    1. Monica

      March 15, 2019 at 3:30 am

      I love homemade granola but for some reason it's never occurred to me to add cardamom, even though it's really such an incredible spice! This has amazing flavor and the crunch of the cashews is just perfect.

      Reply
    2. Rosa

      March 15, 2019 at 2:25 am

      I love everything about this recipe. This granola sound so heavenly and like a fantastic way to start the day!

      Reply
    3. Deanne

      March 15, 2019 at 1:45 am

      Cashews and cardamon - what a match made in heaven and the house smells divine! Thanks for sharing this recipe!!

      Reply
      • Roxana Begum

        March 15, 2019 at 6:26 pm

        The flavor profile is really so so good!

        Reply
    4. Elaine

      March 15, 2019 at 12:55 am

      I love how you call this granola a homemade gift - it is a real gift - crunchy, healthy and delicious! I would definitely enjoy waking up to a bowl of this granola because the day would probably go just the way I wanted then!

      Reply
      • Roxana Begum

        March 15, 2019 at 6:26 pm

        Yes many people have loved this as a gift. So easy to make too.

        Reply
    5. Taylor Kiser

      March 15, 2019 at 12:22 am

      Homemade is always better! This granola looks so much better than anything from a box or bag! A must make!

      Reply
      • Roxana Begum

        March 15, 2019 at 6:25 pm

        Thanks Taylor

        Reply

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    Hi, I'm Roxana, registered dietitian and recipe developer. Here I share wholesome & delicious recipes with room for cravings. Healthy makeovers. Step-by-step photos & videos.
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