Middle Eastern March 15, 2017 By Almond Herb Crusted Baked Fish Barley Porridge with Blueberries Cardamom Chickpea Cookies (Nan-e Nokhodchi) Chia Mahalabia with Pistachios Eggplant Yogurt Salad with Pita Chips (Fatteh) Fatayer (Middle Eastern Swiss Chard Pies) Ghormeh Sabzi (Persian Herb Stew) Healthy Persian Barbari Bread Maamoul (Date Filled Cookies) Mast-o-Khiar (Persian Cucumber Yogurt Salad) Mediterranean Chickpea Salad Mediterranean Red Lentil Soup with Quinoa Mushroom Dumplings in Garlicky Yogurt Sauce Mushroom Spinach Red Pepper Kuku Persian Cream of Barley Soup (Soup-e Jo) Persian Lubia Polo (Green Bean Rice) Persian Noodle Soup with Beans and Herbs Persian Shrimp Quinoa Herb Rice Persian Style Lentil Cranberry Rice Persian Yogurt Dip with Shallots Persian Zucchini Kuku (Kuku Kadoo) Persian Zucchini Stew with Chicken (Khoresht Kadoo) Rose Rice Custard with Pomegranate Jelly Saffron Yogurt Rice with Spinach and Prunes Sahlab – Healthy Orange Blossom Cinnamon Drink Spiced Herbed Lentil Salad with Avocado Spicy Pan Seared Fish with Tamarind Sauce Spinach Kale Egg Mushroom Birds Nests Sumac Caramelized Onion Mini Musakhan Tabbouleh Salad (Tabouli Salad Bites) Tahini Creamed Yellow Squash with Caramelized Shallots Tomato Cucumber Salad with Fresh Herbs Yogurt Chickpea Salad with Veggie Chips Zaatar and Parmesan Cheese Bread Rolls Zereshk Polo (Barberry Rice with Saffron Chicken)