Almond Herb Crusted Baked Fish
Barley Porridge with Blueberries
Cardamom Chickpea Cookies with Pistachios (Nan-e Nokhodchi)
Chia Mahalabia with Pistachios
Eggplant Yogurt Salad with Pita Chips (Fatteh)
Fatayer (Middle Eastern Swiss Chard Pies)
Ghormeh Sabzi (Persian Herb Stew)
Healthy Persian Barbari Bread
Lentil Cranberry Saffron Rice
Maamoul Cookies (Date Filled Cookies)
Mediterranean Chickpea Salad
Mediterranean Red Lentil Soup with Quinoa
Mushroom Dumplings in Garlicky Yogurt Sauce
Mushroom Spinach Red Pepper Kuku
Persian Cream of Barley Soup (Soup-e Jo)
Persian Lubia Polo (Green Bean Rice)
Persian Noodle Soup with Beans and Herbs
Persian Shrimp Quinoa Herb Rice
Persian Yogurt Dip with Shallots
Persian Zucchini Kuku (Kuku Kadoo)
Persian Zucchini Stew with Chicken (Khoresht Kadoo)
Rose Rice Custard with Pomegranate Jelly
Saffron Yogurt Rice with Spinach and Prunes
Sahlab – Healthy Orange Blossom Cinnamon Drink
Spiced Herbed Lentil Salad with Avocado
Spicy Pan Seared Fish with Tamarind Sauce
Spinach Kale Egg Mushroom Birds Nests
Sumac Caramelized Onion Mini Musakhan
Tabbouleh Salad with Pine Nuts
Tahini Creamed Yellow Squash with Caramelized Shallots
Tomato Cucumber Salad with Fresh Herbs
Yogurt Chickpea Salad with Veggie Chips
Zaatar and Parmesan Cheese Bread Rolls
