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    Home » Recipes » Appetizer

    Meat Patties with Potatoes (Cutlets)

    Published: Jun 10, 2019 Updated: Jan 4, 2023 Author: Roxana Begum· This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases.

    Jump to Recipe

    Meat patties with potatoes, also known as beef cutlets, are incredibly delicious appetizers loaded with flavorful spices and herbs. These timeless beauties are popular for a reason!

    Fish lovers may like our Salmon Patties and beef lovers can try Kofta (Meatball) Curry.

    Broiled meat patties with potatoes, served with onion slices, lemon and chilies.

    Table of Contents

    • Meat Patties or Beef Cutlets
    • Step by Step Overview
    • Cook's Tips
    • Are Beef Patties Healthy
    • Broiled or Fried Patties?
    • What Type of Meat to Use for Making Cutlets?
    • How to Serve Meat Patties?
    • More Ground Meat Recipes
    • Meat Patties With Potatoes (Beef Cutlets)
      • Ingredients
      • Equipment
      • Instructions
        • Beef Cutlet Mixture
        • Shaping Meat Patties or Cutlets
        • Two ways to proceed – Broiling or Pan frying
        • Broiling Method:
        • Pan Frying Method:
      • Notes
      • Nutrition

    Meat Patties or Beef Cutlets

    There are different versions of this appetizer around the world and they are known by a variety of names - cutlet, patties, kotlet, tikkis, kababs, croquettes and such.

    I am sharing with you an Indian version. These are a popular snack in South Asia, particularly in the state of Kerala.

    It is quite easy to make these using ground beef, bread crumbs, eggs, mashed potatoes and lots of flavorful herbs and spices. The breaded mixture can be pan fried or baked (broiled) for a healthy version.

    The best thing is how easy they are to freeze before or after frying. So are quite handy.

    A stack of beef cutlets with lemon slices on the side.

    Step by Step Overview

    Below is an outline of the steps to make perfect beef patties with mashed potatoes:

    1. Boil potatoes and cool.
    2. Saute onions, brown the beef and cook until well done.
    3. Add spices, herbs and salt.
    4. Then add crushed potatoes and combine it all to a smooth mixture. Step by step process of making beef patties.
    5. Shape the mixture into oval or round cutlets.
    6. Dip each cutlet into beaten egg, then bread crumbs and press it gently.
    7. Shallow fry at medium for 2 to 3 minutes on both sides until golden brown.
    8. Or broil at high for 2 to 3 minutes on both sides. Step by step pictures showing the breading process for making cutlets.

    Cook's Tips

    1. I prefer to buy organic potatoes and typically cook it with the peel. This prevents the loss of good nutrients.
    2. If patties are fried at optimum temperature and you do not reuse the same oil, then oil absorption can be kept at minimum.
    3. The time needed for broiling to a golden brown may differ with each oven. Check after two minutes for each side and broil further as needed.
    4. Make Ahead: Meat cutlets can be breaded and frozen a day ahead. Thaw them prior to broiling or frying,
    5. Frozen Patties: These can also be kept frozen for couple months. Freeze the patties before or after frying. Thaw and use.
    Front view of beef cutlets wit onion slices on the side.

    Are Beef Patties Healthy

    These beef patties or cutlets are made with 90% lean beef, cooked potatoes, spices and herbs. Beef is a very good source of protein, some B vitamins (B12, Niacin, B6), zinc, selenium, phosphorus and a good source of iron.

    Whereas, potatoes are a rich source of potassium, a mineral which helps with blood pressure regulation. They are also a good source of complex carbohydrates, vitamin C, vitamin B-6 and fiber. The herbs, turmeric and other spices add to the anti-inflammatory and antioxidant benefits.

    Choose grass fed beef for its relatively superior nutrition quality, as it is richer in CLA (conjugate linoleic acid) and omega-3 fats.

    The broiled patties are lighter, obviously. But they are also pretty tasty.

    Broiled or Fried Patties?

    It depends on what else is on the menu. If it is served with boiled rice and a light gravy dish; then couple of shallow fried patties can be fine.

    But if it is part of a sandwich with rich condiments or ingredients, then choose the broiled version. And you will absolutely not be able to tell the difference. The panko bread crumbs ensure a crisp exterior on broiling.

    What Type of Meat to Use for Making Cutlets?

    You can use ground beef, lamb, goat, chicken or fish (Fish Patties).

    How to Serve Meat Patties?

    These meat patties can be served as an appetizer, snack, side dish or can be used to make sandwiches. Enjoy it with our tamarind dipping sauces.

    More Ground Meat Recipes

    • Keema (Easy Ground Beef Curry)
    • Pasha's Kofta (Stuffed Meatballs in Tomato Sauce)
    • Kotlet (Persian Meat Patties)
    • Kabab Tabei (Easy Persian Pan Kebab)

    ★ DID YOU MAKE THIS RECIPE? PLEASE COMMENT AND GIVE IT A STAR RATING BELOW!

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    Meat patties arranged on a serving plate.
    5 from 8 votes

    Meat Patties With Potatoes (Beef Cutlets)

    Meat patties with potatoes, also known as beef cutlet are incredibly delicious appetizers, loaded with flavorful spices and herbs. These timeless beauties are popular for a reason! Try pan fried or broiled for a healthy version.
    Prep Time25 minutes mins
    Cook Time20 minutes mins
    Total Time45 minutes mins
    Print SaveSaved!
    Course :Appetizer
    Cuisine :Indian
    Servings: 12 (2 patties per serving)
    Calories: 177kcal
    Author: Roxana Begum

    Ingredients

    • 1 lb potatoes organic
    • 1 tablespoon olive oil
    • 1 onion medium, chopped, 1½ cups
    • 1 tablespoon ginger grated
    • 1 tablespoon garlic grated
    • 1½ lbs ground beef 90% lean meat
    • 1½ tablespoon garam masala
    • 1 teaspoon ground cumin ground
    • 1 teaspoon ground coriander ground
    • 1 teaspoon turmeric
    • 2 teaspoon red pepper flakes or chopped jalapeno pepper
    • 1½ teaspoon salt
    • 2 tablespoon cilantro chopped
    • 1 tablespoon mint chopped or 2 teaspoon dried
    • 2 eggs large (some leftover)
    • 1 cup Panko bread crumbs
    • ½ cup peanut oil for shallow frying, 2 tablespoon will be leftover after frying
    US Customary - Metric

    Equipment

    • Potato Masher
    • Skillet
    • Frying Spatula
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    Instructions

    Beef Cutlet Mixture

    • Place potatoes in a cooking pot and cover with water until fully submerged. Bring water to a boil, lower the heat and simmer until potatoes are cooked well. Use a knife or fork to check if they are done. Drain the water and let the potatoes cool.
    • Heat oil in a cooking pot, add chopped onion and sauté until it has softened. Then add the ground meat and stir while letting the juices evaporate.
    • Add all the spices and mix. Let it cook on a low flame until the meat is well done. Then stir in the salt and herbs. Let the mixture cool down.
    • Crush the potatoes and add to the meat mixture. Mix very well. The mixture should feel like a dough and easily moldable.

    Shaping Meat Patties or Cutlets

    • Divide the mixture into 24 portions. Roll each portion into a ball shape and then flatten it into a round or oval disc. Keep them aside.
    • Set up the breading items. Beat the egg (I actually beat two eggs, and half of that was remaining at the end). Spread the bread crumbs in a flat plate.
    • Dip each patty in the beaten egg and then dip it in the bread crumbs, making sure to coat all around in each step. Press the patty gently to make sure the bread crumbs are nicely set on it. Keep the prepared patties aside.

    Two ways to proceed – Broiling or Pan frying

      Broiling Method:

      • The patties can be broiled at high, about two to three minutes on each side.
      • Prior to broiling, brush or spray some olive oil on both sides of the patties.
        Tip: The time needed to broil to a golden brown may differ with each oven. Check after two minutes for each side and broil further as needed.

      Pan Frying Method:

      • Shallow fry cutlets in three batches in a skillet that has enough room for eight patties.
      • For each batch, heat 3 tablespoons oil in the skillet at medium high. Once the oil is hot enough, slide eight patties and lower the heat to medium and shallow fry both sides for 2 minutes each, until golden brown. Once done, transfer to a plate lined with paper towels.
      • These cutlets can be served as an appetizer, snack or can be used to make sandwiches.

      Notes

      1. If patties are fried at optimum temperature and you don't reuse the same oil, then oil absorption can be kept at minimum.
      2. Make Ahead: Meat cutlets can be breaded and frozen a day ahead. Thaw them prior to broiling or frying.
      3. Frozen Patties: These can also be kept frozen for couple months to use later. Freeze the patties before or after frying. Thaw and use.
      4. Nutrition facts are for broiled patties. If the cutlets are fried then it is: 227 kcal, 14 g total fat, 4 g saturated fat.

      Nutrition

      Serving: 2patties | Calories: 177kcal | Carbohydrates: 10g | Protein: 14g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 50mg | Sodium: 380mg | Potassium: 380mg | Fiber: 2g | Sugar: 1g | Vitamin A: 130IU | Vitamin C: 5.4mg | Calcium: 35mg | Iron: 3.1mg
      Tried this recipe?Mention @thedeliciouscrescent or tag #thedeliciouscrescent!

      This post was first published on February 14th 2016 and has been updated with improvements in recipe, photos, formatting, tips, and additional enhancements.

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      Reader Interactions

      Comments

      1. Sara Welch

        June 10, 2019 at 10:59 pm

        What a gourmet looking meal! I know what I will be making for dinner this week; yum!

        Reply
        • Roxana Begum

          June 11, 2019 at 1:46 am

          Thanks. Enjoy :)

          Reply
      2. Cindy Gordon

        June 10, 2019 at 10:22 pm

        I love the size of these! So cute and petite but full of flavor!

        Reply
        • Roxana Begum

          June 11, 2019 at 1:47 am

          Thank you

          Reply
      3. Colleen

        June 10, 2019 at 9:30 pm

        I make salmon patties and vegetarian patties, but I've never thought to make them with meat. They look delicious and I can't wait to give them a try/

        Reply
        • Roxana Begum

          June 11, 2019 at 1:46 am

          Thanks Colleen

          Reply
      4. Claudia Lamascolo

        June 10, 2019 at 9:09 pm

        just by looking at this recipe my family would love it. They sure are meat eaters and this with the potato is a big win!

        Reply
        • Roxana Begum

          June 11, 2019 at 1:45 am

          So happy Claudia :)

          Reply
      5. Anita

        June 10, 2019 at 9:02 pm

        I love patties like this, but I usually season mine very simply using scallion, cilantro, salt, and pepper. I want to give yours a try. I think all the other spices are going to make the patties over the top. :)

        Reply
        • Roxana Begum

          June 11, 2019 at 1:45 am

          Thanks Anita. I think you will like the flavor from the spices :)

          Reply

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      Hi, I'm Roxana, registered dietitian and recipe developer. Here I share wholesome & delicious recipes with room for cravings. Healthy makeovers. Step-by-step photos & videos.
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