Get ready to try some mouthwatering, vegetarian salad recipes! These nourishing salads are packed with incredible flavors and use easily accessible ingredients that you’ll absolutely love. From vegetable and yogurt-based salads to fruity, spiced options from around the world, there’s something for everyone. Trust me, you’ll be hooked! Let’s dive right in.
Shirazi Salad
This popular Persian salad combines cucumber, tomato, and onion with fresh herbs and a tangy dressing. It's refreshingly delicious and pairs perfectly with most main dishes.
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Cucumber Raita (Three Ways)
I’m sharing three unique and easy variations of this classic raita made with cucumbers, yogurt, herbs, and spices. These variations are perfect for complementing a variety of meals!
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Tabbouleh Salad (Tabouli Salad Bites)
Serve tabbouleh the traditional way as a refreshing salad, or turn it into bite-sized appetizers for a fun twist!
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Pickled Cucumber Salad (Asian Style)
Whether smashed or sliced, this pickled cucumber salad adds a spicy punch to cool, crisp cucumbers.
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Vegan German Potato Salad
This warm, hearty vegan German potato salad is made with red potatoes, shallots, dill pickles, and fresh herbs, all tossed in a tangy vinegar and mustard-based dressing.
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Orange Salad (Moroccan Style)
This Moroccan-style orange salad is a delightful mix of refreshing citrus with a zesty dressing, offering a beautiful contrast of flavors and textures.
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Mast-o-Khiar (Cucumber Yogurt Salad)
This classic Persian cucumber salad combines creamy yogurt with fragrant herbs. It’s versatile—serve it as a traditional salad or in a modern appetizer style!
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Moroccan Carrot Salad
Tender steamed carrots are infused with spices and herbs in this quick, easy, and incredibly tasty Moroccan carrot salad.
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Onion Salad Recipes (Four Ways)
Here are four different ways to make delicious onion salads. These simple yet flavorful salads are perfect as a salad, dip, or relish, adding a burst of freshness to any meal.
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Kachumber (Indian Cucumber Salad)
Made with fresh cucumbers, tomatoes, onions, herbs, and spices, this vibrant salad is the ideal side for your Indian meals. You can serve it traditionally as a diced salad or try a julienned version for a fun twist.
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