• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
The Delicious Crescent
  • Recipes
  • About
    • Food Philosophy
  • Nutrition
    • Healthy Eating Tips
menu icon
go to homepage
  • Recipes
  • About
    • Food Philosophy
    • Terms and Disclosures
  • Contact
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Recipes
    • About
      • Food Philosophy
      • Terms and Disclosures
    • Contact
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home » Recipes » Course » Salad

    Warm Turkish Potato Salad

    Published October 18, 2021 | Updated October 12, 2022 By Roxana Begum | 7 Comments This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases.

    Jump To Recipe
    Warm Turkish potato salad pin.

    Warm Turkish potato salad made with baby potatoes, red cabbage, herbs, roasted red peppers, all of it tossed together with a tasty dressing is so good and something different!

    Warm Turkish potato salad served in a white plate.

    Warm Potato Salad (Turkish Style)

    I love warm potato salads. They are refreshingly different from the cold salads, that are often made with mayonnaise. 

    They have a bolder flavor and take on warm spices very well. And are especially great to have around the colder months of the year. Perfect for lunch or as a side dish.

    This Turkish potato salad is something I had tried about 20 years ago at a party hosted by some Turkish women. I found the combination of potatoes with shredded red cabbage, red peppers, herbs and spices so unique. Ever since then I have been making it at home and wanted to share it with you.

    Various colors, textures and flavors come together to make this warm potato salad a good-looking and good-tasting salad.

    Ingredients needed for making warm Turkish potato salad.

    Recipe Ingredients

    • Potatoes: I like using yellow baby potatoes. They are easy to cook, have a nice bite and contrast well with the red cabbage. The texture of these potatoes is also better suited for salads. Don’t use starchy potatoes such as russet potatoes. 
    • Red Cabbage: This is easily available so definitely do not substitute with green cabbage. That is what I have seen my Turkish friends use. It makes for a vibrant pairing with yellow potatoes. You only need some cabbage, so save the rest for another recipe.
    • Green Onions: It adds a mild onion like flavor and goes perfectly with potatoes. You may try finely chopped shallot if you don’t have green onions.
    • Parsley: This herb adds some more flavor. Go for Italian parsley rather than curly parsley. You can add or substitute with fresh mint.
    • Roasted Red Peppers: You can easily roast red bell peppers at home as I did for this Muhammara recipe, but you may also easily buy roasted red peppers at the grocery store.
    • Lemon Juice: We need fresh lemon juice for this salad.
    • Vinegar: I had some Tarragon vinegar so I used that, but you can also try white vinegar. Darker and intensely flavored vinegars will not work for this recipe.
    • Extra Virgin Olive Oil: Use the best quality olive oil you can find.
    • Chili Flakes: For this I used Aleppo pepper flakes which are mild but flavorful.
    • Sumac: This adds a nice tangy taste.
    • Salt and Pepper: For seasoning the salad according to your taste.
    Salad made with baby potatoes, red cabbage, herb and mediterranean style dressing.

    How to Make Warm Potato Salad

    *Full recipe at the end of blog post.

    • Boil the potatoes in salted water. 
    • Whisk the dressing.
    • Toss potatoes and other vegetables with the dressing.

    What to Serve Along

    • Serve it with Braised Lamb Shanks or Nihari with some Naan. Add some pickles on the side.
    • You can serve it as a side with Grilled Salmon Kabob, Chicken Kabobs or Lamb Chops. 
    • Try serving it on the side with stews such as Kofta Curry or Okra Stew.

    Try this refreshing, flavorful and healthy no-mayo potato salad.

    Side view of warm potato salad.

    Variations

    This mediterranean potato salad is vegan, gluten free, dairy free, egg free, nut free and soy free.

    • Add Protein: You may try adding some boiled eggs. Cut in halves and place it on the top of salad.
    • Low Sodium: Lower the amount of salt used. Make sure to use sufficient quantity of lemon juice and/or vinegar, herbs and spices, as these other ingredients enhance the flavor and taste.
    • Lower Carb: It will not be a potato salad anymore if you do this, but cauliflower is a popular substitute for potatoes in recipes. So you can try using lightly steamed or roasted cauliflower instead of potatoes.

    Make Ahead and Leftovers

    You can boil the potatoes ahead of time. Just warm it up before using in the salad. The cabbage can be shredded and dressing made earlier as well. Refrigerate leftovers for up to 3 to 4 days. Warm it up before serving.

    Turkish potato salad served in a white plate and placed on a table.

    Can You Freeze Potato Salad?

    Cooked potatoes don’t freeze very well. The texture is altered and it is not as palatable. So I would not freeze leftover potato salad. And the red cabbage also may not hold very well.

    Nutrition Facts

    This warm Turkish potato salad is healthy and filling. Add boiled eggs and it becomes a meal.

    Potatoes are packed with nutrients and are a good source of complex carbohydrates, fiber, vitamin C, vitamin B6, potassium, manganese, magnesium, phosphorus, niacin and folate. Especially when cooked with the skin it retains more nutrients as well as fiber. They are also rich in antioxidants such as carotenoids, phenolic acids and flavonoids.

    Red cabbage is low in calories but is a good source of fiber, vitamins A, C, K and B6. It is a great source of health-promoting antioxidant nutrients such as vitamin C, carotenoids, anthocyanins and kaempferol. 

    Together these vegetables offer a lot of health benefits.

    More Salad Recipes

    • Spicy Corn Salad
    • Yogurt Chickpea Salad with Chips (Fatteh)
    • Sprouts Salad with Coconut (Sundal)
    • Spicy Lentil Salad with Avocado

    ★ DID YOU MAKE THIS RECIPE? PLEASE COMMENT AND GIVE IT A STAR RATING BELOW!

    • Facebook
    • Pinterest
    • YouTube
    • Instagram
    • Twitter
    • TikTok
    Close up view of salad made with baby potatoes, red cabbage, herb and mediterranean style dressing.
    5 from 5 votes

    Warm Turkish Potato Salad

    Warm Turkish potato salad made with baby potatoes, red cabbage, herbs, roasted red peppers, all of it tossed together with a tasty dressing is so good and something different!
    Prep Time15 mins
    Cook Time5 mins
    Total Time20 mins
    Print
    Save for Later Saved!
    Course :Salad
    Cuisine :Turkish
    Servings: 8 Cups
    Calories: 156kcal
    Author: Roxana Begum

    Ingredients

    • 2 lbs yellow baby potatoes halved
    • 1 tablespoon salt
    • 1 cup shredded red cabbage
    • ¼ cup chopped green onions
    • ¼ cup chopped parsley flat leaf
    • 2 tablespoons roasted red pepper strips

    Dressing

    • ¼ cup extra virgin olive oil
    • 2 tablespoons lemon juice
    • 2 tablespoon white vinegar
    • 2 teaspoons Aleppo red pepper or mild red chili flakes
    • 2 teaspoons sumac
    • ½ teaspoon salt extra one tablespoon for potatoes
    • ¼ teaspoon ground black pepper
    US Customary - Metric

    Equipment

    • Cooking Pot
    • Cutting Board
    • Knife
    • Salad Bowl
    Prevent your screen from going dark

    Instructions

    • Take the potatoes in a large cooking pot and cover with an inch of cold water and add one tablespoon salt. Bring it to a rolling boil, lower the heat and let it simmer until tender but still with a bite, about 5 minutes. Drain the water well.
    • Meanwhile, in a large salad bowl combine olive oil, lemon juice, white vinegar, Aleppo pepper, sumac, salt and pepper. Whisk it well and adjust the seasoning as per taste.
    • Into the salad bowl, add the boiled and drained warm potatoes, shredded cabbage, roasted red pepper strips, green onions and parsley. Gently toss it all together.
    • Serve the warm salad immediately.

    Notes

    1. Potatoes: Don’t use starchy potatoes such as russet potatoes. You can also steam the potatoes instead of boiling. Be sure to not overcook the potatoes.
    2. Spices: Aleppo red pepper and sumac are available online and at Mediterranean or middle-eastern stores.
    3. Make Ahead: Boil the potatoes, shred the cabbage and make the dressing ahead of time. Warm up potatoes before tossing it all together.
    4. Leftovers: Refrigerate leftovers for up to 4 days. Warm it up before serving. Do not freeze leftovers.
    5. Nutrition facts do not include salt absorbed while cooking potatoes.
    6. For more information on ingredients, variations and serving suggestions, scroll up the page to the blog post.

    Nutrition

    Serving: 1Cup | Calories: 156kcal | Carbohydrates: 22g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 216mg | Potassium: 543mg | Fiber: 3g | Sugar: 2g | Vitamin A: 484IU | Vitamin C: 35mg | Calcium: 28mg | Iron: 1mg
    Tried this recipe?Mention @thedeliciouscrescent or tag #thedeliciouscrescent!

    More Potato & Sweet Potato Recipes

    • Meat Patties with Potatoes (Cutlets)
    • Sweet Potato Soup With Coconut Milk
    • Savory Potato Waffles
    • Vegan German Potato Salad
    « Adas Polo (Persian Lentil Rice)
    Koshari (Egyptian National Dish) »

    Share The Post:

    Reader Interactions

    Comments

    1. Mirlene

      October 30, 2021 at 1:51 am

      I have never had warm potato salad and used to the cold ones. I'm sure the seasoning are tastier on the warm side.

      Reply
      • Roxana Begum

        November 01, 2021 at 5:06 pm

        Yes it is indeed.

        Reply
    2. Heather

      October 30, 2021 at 1:48 am

      really yum - i skipped the sumac because i didn't have it but it was still super good!

      Reply
      • Roxana Begum

        November 01, 2021 at 5:06 pm

        That great!

        Reply
    3. Tara

      October 30, 2021 at 12:52 am

      Such an amazing combination of flavors in this potato salad! I love all that color too. Yum!

      Reply
    4. Lisa

      October 30, 2021 at 12:52 am

      So many great flavors in this warm potato salad!

      Reply
    5. Art

      October 29, 2021 at 10:36 pm

      What a beautiful salad! I love the variety of colors. Such a perfect addition to any meal.

      Reply

    Leave a Comment Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Check out our Recipe Page that lists all our categories or use the search area above.

    All links on our site may be affiliate links and should be treated as such. The Delicious Crescent is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

    Nice To Meet You!

    Head shot of Roxana

    Hi, I'm Roxana, registered dietitian and recipe developer. Here I share wholesome & delicious recipes with room for cravings. Healthy makeovers. Step-by-step photos & videos.
    Read More…

    Join The Mailing List

    Please note that we will never share your information with anyone else.

    Popular Posts

    • Easy Hyderabadi Chicken Biryani
    • Mango Cake With Whipped Cream
    • Dal Recipe (Indian Lentil Curry)
    • Maamoul Cookies (Date Filled Cookies)
    • Kabob Koobideh (Minced Meat Kebab)
    • Ash Reshteh (Persian Noodle Soup Recipe)
    • Best Homemade Falooda Recipe
    • Ghormeh Sabzi (Persian Herb Stew)

    Footer

    ^ back to top

    About

    • About Us
    • Terms & Conditions

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    As featured in image

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2020 · THE DELICIOUS CRESCENT ·