Stollen Recipe

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Stollen Dough raisins orange juice milk dry yeast sugar bread flour vanilla star anise cardamom nutmeg egg butter candied orange peel almonds marzipan

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Stollen coating brown butter or plain butter powdered sugar

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Prep: Soak the raisins overnight. Combine the dough ingredients and knead it.

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Dough: Let the dough rise and knead dried fruit into it. Place marzipan sheet on the rolled out stollen dough and fold from one side.

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Stollen: Fold from other side and shape it into a stollen and bake. Brush butter over hot stollen and dust with powdered sugar.

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“My goodness. I don’t think I have ever tasted a better stollen, and I’ve got German family! Thank you so much for your detailed instructions and excellent recipe.”

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[{"selector":"#anim-66595d0d-9843-44a2-8cf9-67d2060d1283","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] Make your own amazingly delicious homemade version of the world famous fruit cake. Make your own amazingly delicious homemade version of the world famous fruit cake.

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Stollen Recipe

Stollen Dough raisins orange juice milk dry yeast sugar bread flour vanilla star anise cardamom nutmeg egg butter candied orange peel almonds marzipan

Ingredients

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Stollen coating brown butter or plain butter powdered sugar

Ingredients

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Prep: Soak the raisins overnight. Combine the dough ingredients and knead it.

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Dough: Let the dough rise and knead dried fruit into it. Place marzipan sheet on the rolled out stollen dough and fold from one side.

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Stollen: Fold from other side and shape it into a stollen and bake. Brush butter over hot stollen and dust with powdered sugar.

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“My goodness. I don’t think I have ever tasted a better stollen, and I’ve got German family! Thank you so much for your detailed instructions and excellent recipe.”

⭐️⭐️⭐️⭐️⭐️

GET THE RECIPE

GET THE RECIPE

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