These melon popsicles are delectable and refreshingly cool. Delicately flavored with rose water, this recipe results in the most incredible, soft, creamy, frozen bite of melons! Whether you want to combat the heat or looking for something refreshing with an exotic twist, these melon popsicles are sure to satisfy!!
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Melon Popsicles with Rose Water

These melon popsicles are delectable and refreshingly cool. Delicately flavored with rose water, this recipe results in the most incredible, soft, creamy, frozen bite of melons! Whether you want to combat the heat or looking for something refreshing with an exotic twist, these melon popsicles are sure to satisfy!!
Course Dessert
Cuisine International
Keyword Ice Pops, Melon Popsicles, Melona
Prep Time 10 minutes
Total Time 10 minutes
Servings 6 Popsicles
Calories 99kcal
Author Roxana Begum

Ingredients

  • cups cantaloupe (diced small)
  • cups honeydew melon (diced small)
  • 3/4 cup yogurt (or 1/2 cup heavy cream)
  • 4 tablespoons honey (adjust as needed)
  • 2 to 4 teaspoons rose water

Instructions

  • Dice the cantaloupe and honeydew melon into small pieces.
    Ingredients for melon popsicles
  • Spread the melon pieces in a single layer on a parchment paper lined sheet tray and freeze it.
  • Transfer the frozen cantaloupe to a high speed blender. Add half the yogurt (or cream), honey and rose water and blend it. Stop and stir as needed.
    Blending cantaloupe with yogurt, rose water and honey for melon popsicles
  • Adjust honey as per the sweetness of the melons.
  • The well blended popsicle mixture will be smooth, thick and very chilled.
  • Divide half of the cantaloupe popsicle mixture in 6 popsicle molds. Place the popsicle molds and the remaining cantaloupe mixture in the freezer, while you work with the honeydew melon in the next step.
  • Place the frozen diced honeydew melon in a high speed blender. Add the remaining yogurt (or cream), honey and rose water and blend it. Stop and stir as needed.
    Blending honeydew melons with yogurt, rose water and honey for melon popsicles
  • Divide half of the honeydew melon popsicle mixture in 6 popsicle molds over the cantaloupe layer.
    Layering of cantaloupe with honeydew melon for making the melon popsicles
  • Place the remaining honeydew mixture in the freezer, while you work with the cantaloupe mixture in the next step.
  • Layer remainder of the cantaloupe mixture in the 6 popsicle molds. Repeat the same with a final layer of honeydew melon mixture.
  • Place the popsicle molds in the freezer and allow the popsicles to freeze overnight.

Notes

1. Be sure to check the preparation tips mentioned above in the post.
 
2. The popsicle mixture should be semi-firm and thick before layering. Otherwise they may intermingle.
 
3. Also the mixture should be sweeter than you prefer because some of the sweet taste will be lowered after freezing into popsicles.
 

NUTRITION FACTS*

 

Servings: 6

Serving Size: 1 popsicle

 
Calories 99, Total Fat 2 g (Saturated Fat 1 g, Polyunsaturated Fat 0 g, Monounsaturated Fat 1 g), Cholesterol 4 mg, Sodium 24 mg, Potassium 248 mg, Phosphorus 49 mg, Total Carbohydrate 20 g, Dietary Fiber 1 g, Sugars 19 g, Protein 3 g
 
* Nutrition facts based on using yogurt.
 

Nutrition

Serving: 0g | Calories: 99kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg