These spinach egg stuffed portobello mushrooms are amazingly delicious, healthy and easy way to impress your guests. Great for breakfast, brunch or anytime. So satisfying, gluten free, low carb and packed with protein.
1. Try to buy portabella mushrooms that are large and in a cup form rather than flattened out. Look for mushrooms that are intact and not broken or with bruises.
2. Make sure to drain or evaporate the juices from the greens very well.
3. You may also try other cheese like mozzarella or gouda to mix with the spinach mixture.
Serving Size: 1 Spinach Egg Stuffed Mushroom
Calories 237, Total Fat 13 g (Saturated Fat 4 g, Polyunsaturated Fat 2 g, Monounsaturated Fat 7 g), Cholesterol 174 mg, Sodium* 273 mg, Potassium 1145 mg, Phosphorus 325 mg, Total Carbohydrate 16 g, Dietary Fiber 5 g, Sugars 5 g, Protein 15 g
* Not including added salt