Healthy Hot Chocolate with Walnut Milk

This healthy hot chocolate is so rich, creamy, and absolutely delicious. And it is super healthy with all the goodness of walnuts and cocoa.

Photography: bijansviewfinder.com

ABOUT CREAMY HOT CHOCOLATE WITH WALNUT MILK

I love sweets and chocolate and have found ways to enjoy them in a healthier way – Luscious chocolate truffles and Orange Chocolate Marble Cake. And I enjoy a nice cup of hot chocolate!

Have you come across hot cocoa mixes with a zillion ingredients that you do not recognize? And they are most likely even bad for you. One can easily make a delicious cafe style hot chocolate at home without those mixes or a ton of heavy cream.

I sometimes make this rich walnut hot chocolate, where I start with plain milk, but increase its richness and creaminess with the addition of walnuts and blend it at high speed in my Vitamix. It tastes so rich. And you are getting healthy omega 3 fats and other nutrients, while enjoying a creamy cafe style hot chocolate!

HEALTH BENEFITS – HOT CHOCOLATE WITH WALNUTS

Walnuts are much sought after, as they are nutrient dense and are a source of healthy fats – monounsaturated and polyunsaturated fats. Being a good source of fats, fiber and protein, walnuts provide satisfaction and fullness. This has been confirmed through research studies which have shown that walnuts can play an effective role in weight loss. Through its effects on LDL cholesterol and triglyceride levels, walnuts may lower the risk of heart disease. These nuts are also a good source of certain minerals – copper, manganese, magnesium.

Cocoa and chocolate also have good health benefits. You can read more about that in my post on Chocolate Hazelnut Honey Crescent Rolls.

Photography: bijansviewfinder.com

HOW TO MAKE HEALTHY HOT CHOCOLATE

It all boils down to the choice of ingredients. And it is essential to use high quality cocoa/chocolate for good taste. Choose plain unsweetened cocoa rather than any commercial mixes.

To make it richer, blend some nuts with milk. It is important to use a high speed blender to pulverize the walnuts to a fine smooth texture. Sweeten with honey, maple syrup or dates.

Use flavorings of your choice – vanilla, cinnamon, nutmeg, orange flavor, a hint of almond, a pinch of ground coffee…….. or whatever you like with chocolate. Spices such as cinnamon, cardamom, ginger etc give an added nutrition benefit.

Photography: bijansviewfinder.com

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What are your favorite ways to make hot chocolate more tasty?

Did you try this Healthy Hot Chocolate recipe?

Do you have any questions about it? Or any suggestions?

Let me know by leaving a comment below, rating it, and tagging it with a photo at #thedeliciouscrescent on Instagram.

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5 from 2 votes

Print

Healthy Hot Chocolate with Walnut Milk

Prep Time

5 mins

Cook Time

5 mins

Total Time

10 mins

 

This healthy hot chocolate is so rich, creamy, and absolutely delicious. And it is super healthy with all the goodness of walnuts and cocoa.

Course: Beverages

Cuisine: Eclectic

Servings: 2 six ounce portions

Calories: 161 kcal

Author: Roxana Begum

INGREDIENTS

• 1 ¼ cups milk reduced fat (or whole milk)
• 2 to 3 tablespoons walnuts
• 1 ½ tablespoons cocoa dutch process
• 1 tablespoon semi-sweet chocolate chips or bar, chopped (optional)
• 1 tablespoon honey adjust to taste
• 1/4 teaspoon vanilla extract (or flavor of choice)
• 1 pinch salt

INSTRUCTIONS

1. Put the milk and walnuts in a high speed blender such as a Vitamix and blend it at high speed to a smooth creamy consistency.
   

   
   

2. Whisk together the cocoa and about 1/4th cup walnut milk in a saucepan at medium low heat till cocoa is dissolved.
   

   
   

3. Add the remaining walnut milk, salt, honey and stir. Then add chopped semi-sweet chocolate if you prefer. Heat it over medium setting, whisking as needed until it is hot.
   

   
   

4. Add vanilla or any flavor of your choice. Serve with hot foamed milk and cocoa on the top.

RECIPE NOTES

NUTRITION FACTS

 

Servings: 2                        

Serving Size: 3/4 cup (6 fluid ounces)

 

Calories 161, Total Fat 8 g (Saturated Fat 3 g, Polyunsaturated Fat 3 g, Monounsaturated Fat 2 g), Cholesterol 12 mg, Sodium 151 mg, Potassium 310 mg, Phosphorus 192 mg, Total Carbohydrate 19 g, Dietary Fiber 2 g, Sugars 17 g, Protein 7 g